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Manuka Honey has a texture and aroma
that is unique to manuka with a slightly bitter, herbaceous flavour.
It is considered to be New Zealand's premium honey variety. Throughout
history honey has been used for medicinal purposes. Recent research
has revealed that Manuka can have varying amounts of anti-bacterial
properties, so it is useful in the medicine cupboard also. Click
here for more information on the healing properties of Honey.
Also check our recipes for more baking ideas
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